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Sour orange marmalade blends in a small amount of bergamot orange for its perfume, and Meyer lemon, which has some orange parentage, for complexity.
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The berry-like tang of deeply colored blood oranges blended with Seville oranges and some fine pear vinegar to balance the sweetness of this fruit. For those who lean towards a sweeter marmalade, as well as those who love blood oranges. Ingredients: Blood oranges, cane sugar, Seville oranges, water, vinegar
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Balanced blend of mellowed lemmon with just the right amount of sweet.
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