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HAWAII ALAEA PINK SEA SALT GREY SALT, SMOKED, MATIZ MEDITERRANEA, SPAIN, 125 G RAVIDA SEA SALT, SICILY, 17.8 OZ
Full flavor with a hint of pepper and strong iron/mineral. Foodies think this is the best salt on earth! The pink color comes from the iron oxide prevalent on the Hawaiian islands. Use it on snapper fillets, pork roast, and steak or stir into stews. Sea Salt with an exotic smoked flavor. In addition to traditional smoked dishes, such as fish, try it on meat or vegetables. 100% natural. Product of Spain. A cooking and table salt for the most delicate of foods. Harvested from Sicilian Mediterranean waters, naturally produced from salt pans by evaporation and ground without washing or further refining.
FLEUR DE SEL, GILLES HERVY, GUERANDE, BRITTANY, FRANCE, 5.5 OZ TRUFFLE SALT, SELEZIONE TARTUFI, WITH 10% BLACK TRUFFLE, ITALY, 100 G FLEUR DE SEL, ILE DE RE, FRANCE, 1 KG
All natural sea salt. More like a condiment than a spice, highlights food flavors and is never too salty. The taste of Fleur de Sel is the complex balance of the sea and her minerals with small flaky crystals, a moist texture and slightly grey/pink cast. Add this gourmet finishing salt to your vegetables, sauces, meats and seafood creations. Blend of the finest Italian sea salt with black summer truffles from Abruzzo, the perfect "special occasion" condiment for pasta, veal, chicken and cooked egg dishes. Naturally flakey French sea salt. Faint rose tint and almost imperceptible scent of violets, silken in texture. Mild, delicate, with the faintest hint of brine. Unsurpassed on broiled meats, fish, and vegetables. Unbelievable on French fries!