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Premium blend of Venezuelan chocolate with all-natural California grown hazelnuts, pistachios and almonds to reach a delicate balance of velvety chocolate intertwined with the crunchy texture of nuts.
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Premium dark chocolate bar with chipotle, salt and popping candy.
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The Honeycomb bar is a sweet bouquet of silky dark chocolate and crunchy, caramelized honey. Its pleasing layers of tropical flavors and contrasting textures seduce chocolate lovers like bees to a flower.
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The salted chocolate crunch bar evokes memories of two long time favorites sweet pain au chocolat and savory chocolate covered pretzels. We fold in toasted rough cut breadcrumbs and a bit of sea salt with our premium dark chocolate blend to create a creamy, mouth-watering crunch in every bite.
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Crisp bites of bacon drizzled with delicate maple sweetness and a sprinkle of bonfire smoked sea salt, bathed in milk chocolate.
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Feel your throat warm and your nose tickle with each mouthful of Spicy Maya dark chocolate bar. Infused with a hint of Pasilla chile, cayenne Pepper and cinnamon. It's a return to chocolate's ancient roots with traditional ingredients that pay homage to "The Mayans", the first chocolate-worshipping culture in the world.
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Pralus has sought and selected the best cocoa beans in the world. Includes a selection of the 10 best vintage world tablets (5 g each): Papua, Indonesia, Sao Tom, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, Ecuador.
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Rich and aromatic taste. Spicy licorice, slightly peppery, long on the palate. Close your eyes and think of Cuba, its coffee, its cigars, its rum, its music... 75% cocoa.
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Fresh and subtle, woody aroma with wild mushrooms, slightly acid and long on the palate. A round chocolate with good aromatic notes. Bean types are Criollo and Forastero. The aromatic properties of the Forastero bean break the acidity of the Criollo. 75% cocoa.
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Fresh aroma. Slightly minty and fruity, delicate to the taste. Slightly acid. Complex, but perfectly balanced. A best seller for Pralus. 75% cocoa.
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