Made from yellow cornmeal with a course texture. Great served soft and warm with butter, or allow to cool before cutting into sticks or triangles. Also used to make biscotti.
Made from yellow cornmeal with a fine texture. Perfect served warm for breakfast topped with honey, or serve soft and creamy as a side dish with butter or mascarpone.
Instant polenta especially useful for kid's meals, breakfast cereal, or as an impromptu evening meal.
White flour ideal for preparing homemade pasta, rolled pasta dough and semolina gnocchi.
Also know as "Polenta Nera" (Black Polenta). Serve warm with butter, or creamy Taleggio cheese and sage, or layer with a rich ragu.
Bomba Rice - 100% Natural by Matiz Valenciano, Spain. A must-have ingredient for the perfect traditional paella or substitue in any of your favorite rice recipes.
Paella Rice - 100% Natural by Matiz Valenciano, Spain. A must-have ingredient for the perfect traditional paella or substitue in any of your favorite rice recipes.
Exclusive line of hand-selected Italian rice grown at the Principato di Lucedio estate. From Lucedio's centuries-old tradition comes the best available superfino rice for traditional, creamy Italian risotto. Short-grained and very starchy, Arborio variety releases a great deal of starch when cooked and maintains its shape well. Makes a thick, creamy risotto.
Exclusive line of hand-selected Italian rice grown at the Principato di Lucedio estate. From Lucedio's centuries-old tradition comes the best available superfino rice for traditional, creamy Italian risotto. Carnaroli variety. Grains plump beautifully, absorbing more liquid than Arborio variety for more flavor.
Shorter and rounder grain than other Italian rice varieties. Vialone Nano absorbs more liquid releasing a delicate, starchy, creamy base. The delicate, yet moist, quality of this rice when cooked lends itself extremely well to seafood or vegetable dishes.
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