This very delicate Vinegar is mainly aged in CHERRY vats and has absorbed the peculiar characteristics of this wood, combining it with the typical features and texture of Extra-Old Balsamic Vinegar. It is a source of overwhelming cherry and berry tones. Its overtly silky taste is finely decorated by Balsamic fragrances, its ending is persistent. It is astonishing on desserts, strawberries, ice cream, fruits salads and fruit in syrup, as well as semi-aged cheese. Its delicate aromas are enhanced if tasted directly from a teaspoon.
This very exclusive Vinegar aged over 25 years mainly in JUNIPER vats has matured markedly aromatic tones combined with the typical texture of Extra-Old Balsamic Vinegar. Its broad, deep and extensive olfactory range is marked by top-class resin notes and sweet spices. Its soft taste in pervaded by acidity and achieves an unquestionable balance of taste. It is specifically suitable for tasty game, meat, fish and cheese. Its strong aromas are enhanced by direct tasting from a teaspoon.
This exquisite Vinegar aged over 25 years in MULBERRY vats has developed clashing sweet and sour tones typical of white mulberries and combined them with the typical characteristics and texture of Extra-Old Balsamic Vinegar. Fresh fragrances of mulberries fill the palate and convey an exceptionally complex texture with a sumptuous Balsamic profile. Its excellent balance and consistent body are markedly persistent. Sumptuous boiled meat and fish, as well as shellfish. Its fresh aromas are enhanced when tasted directly from a teaspoon.