Golden delicate oil with a clean, crisp finish. The perfect balance of olive and lemon zest. Toss with pasta and fresh ricotta, drizzle over grilled fish or roasted vegetables.
Golden-green in color, with the flavor of Mediterranean lemons. Fresh, whole fruit pressed with olives give this oil its vibrant and delicious flavor. Strongly flavored; tart and herbal on the nose, a gentle garlic flavor surges when the oil is heated. A versatile condiment for your table.
Golden-green in color, with the flavor of Mediterranean tangerines. Fresh, whole fruit pressed with olives give this oil its vibrant and delicious flavor. Great depth; sweet and fruity with a slightly bitter finish. Try it in cakes, salads and seafoods.
Bright green in color, fresh, aromatic, with a light and smooth texture. Well balanced and fruity. Many layers of flavor with a distinct Tuscan peppery finish. Pairs nicely with salads, pasta dishes, soups and sauces.
Fruity and sophisticated oil. Frescobaldi Laudemio has a fresh aroma with hints of artichoke and pepper. Use as a condiment over beans, grilled or steamed vegetables, or drizzle over soups.
Fruity bouquet. Intensely fruity taste of fresh olives and an aftertaste of artichoke. A truly "cold extracted" extra virgin olive oil made from selected olives handpicked at the height of ripeness. Bottled in dark green glass to protect it from light and to safeguard its excellent nutritional properties.
Sweet and flowery. Delicate, yet rich. This oil is made exclusively from the delicate juice of the Taggliasca olive and produced according to the ancient affiorato ("rising up") technique. Perfect for extraordinary pestos; excellent drizzled over fresh fish or Minestrone Genovese; delicious tossed over fresh greens and light salads.
Fresh, delicate taste. Flavorful, but mild. Use in a variety of preparations. Best in salads or anything that does not require cooking.
Exquisite olive oil with flavors hinting of apple, almond and the smell of freshly cut grass. The flavors linger in your mouth; leaving behind a sweet and soft taste and light bitter flavor, characteristics of the olive. It has great stability and a high content of vitamin E. Enjoy this golden oil on bread, seafood, and salads.
Exquisite olive oil with flavors hinting of apple and almond. The flavors linger in your mouth; leaving behind a sweet and soft taste and light bitter flavor, characteristics of the olive. It has great stability and a high content of vitamin E. Enjoy this golden oil on bread, seafood, and salads.
The flor de aceite is a grade above extra-virgin. The flor de aceite is the oil from BEFORE the first press -- just what drips out naturally. Hints of green apple, almonds, and burnt orange. Medium weight. Pronounced pepper finish. Not a cooking oil. Use for drizzling on top of cooked foods or for salads. Pair with a high quality balsamic.
Slightly green in color rustic unfiltered oil. Soft, harmonious flavor with a long finish. Unique raw vegetable flavor is especially nice when used on the grill.
Small amounts of olives ground simultaneously with citrus fruit, the result is incredible: delicate with a clean, crisp finish. Wonderful balance of olive and lemon zest. Toss with pasta and fresh ricotta, drizzle over grilled fish or roasted vegetables.
Deeply green, well-balanced, fruity olive flavor, long peppery finish. Redolent of fresh-cut grass with a fresh green olive vivacity. The olives are hand-picked while still green - harvested earlier than most, but producing an oil of strong, green flavors and intense aroma. Drizzle over fresh greens, grilled meats or thick, Italian bread.
This oil of sweet almond is very thin, it does wonders marinating trout, salmon and Jacques scallops. Upon opening, place almond oil in the refrigerator, it will keep longer. For vegetables and fish, use raw oil directly on the plate. For salad, prepare a vinaigrette based neutral oil (grapeseed, sunflower ...) and sweet vinegar and then add the vegetables almond oil just before mixing.
An exceptional oil from every point of view, deep green in color, more intense, lively and lustrous than virgin olive oil. The nutty flavor is fascinating, patently pistachio, manifesting itself in a straightforward and persistent fashion. These qualities are confirmed by the flavor, intense and unmistakable, pistachio and nothing more, with a subtle bitterness, beautiful, exquisite, magical sensations adding it to whatever dresses.
Creative with potatoes and lentils or a green salad with walnut oil compliments well-veined cheeses. This nut oil, like all oils from Huilerie Beaujolais is very fragrant.
This hazelnut oil is a real treat. Select hazelnuts from Corsica, very fragrant. For vegetables and fish, use raw oil directly on the plate. For salads, prepare a vinaigrette based neutral oil (grapeseed, sunflower ...) and sweet vinegar then add to the salad with hazelnut oil just before mixing.
Fruity black matured olives, aromas of black olivepaste, cocoa, sourdough bread and cooked artichoke. The pungency (peppersensation) is very light early and then disappears, little or no bitterness.
Fruity, yet delicate flavor. Bottled in its natural state, exclusively First Cold Pressed from select Arbequina Olives grown in Catalonia, Spain. It comes in a lovely, handled and wax sealed glass cruet. Great with salads, meat, fish and steamed vegetables.
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