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RUSTIC BAKERY WILD MUSHROOM W/WHITE TRUFFLE OIL FLATBREAD, ORGANIC, HAND-MADE, 6 OZ RUSTIC BAKERY SWEET ONION & CREME FRAICHE FLATBREAD, ORGANIC, HAND-MADE, 6 OZ RUSTIC BAKERY ROSEMARY, OLIVE OIL AND SEA SALT FLATBREAD, ORGANIC, HAND-MADE, 6 OZ
This special flat bread combines the earthy elements of wild mushrooms and white truffles. The aroma suggests a pairing with Fromage Blanc, Teleme or a rich Tomme. Our most popular flavor, the sweet organic onions are mellowed by careful roasting in our ovens. Using Strauss Dairy cream to make our cr�me fraiche contributes to the wonderful taste of this flavor. Fantastic pairings include: Triple cream cheese such as Brillat Savarin or Cowgirl Creamery Mt. Tam, cave aged Gruyere or Emmantel or the wonderful Italian 3 milk cheese, Rochetta. This flat bread combines the classic flavors Medditerean, rosemary and olive oil.The sweet fresh rosemary leaves are kneaded into the dough giving this flat bread its unique aroma.Recommended cheese pairings are creamy riccotta, Asiago or Teleme
RUSTIC BAKERY OLIVE OIL SOURDOUGH SEL GRIS FLATBREAD, ORGANIC, HAND-MADE, 6 OZ RUSTIC BAKERY WHOLE GRAIN SOURDOUGH LAVOSH, ORGANIC, HAND-MADE, 6 OZ
A most neutral flavor, it compliments all cheese and spreads and is a great palate cleanser in a cheese tasting or for a winery tasting room. Uses grey sea salt from France. Excellent compliment to Point Reyes Blue Cheese or Bleu D'Auvergne. Wonderful mix of 5 whole grains and flax seeds, this is a healthy and delicious compliment to hard cheese, Aged Gouda, Sonoma Dry Jack or Neals Yard Cheddar are a perfect match.