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CHUAO CHOCOLATIER DARK CHOCOLATE WITH ALMONDS, HAZELNUTS AND PISTACHIOS 110 GR CHUAO CHOCOLATIER 62% DARK CHOCOLATE, WITH CHIPOTLE, SALT AND POPPING CANDY. 80G CHUAO CHOCOLATIER DARK CHOCOLATE, WITH CARAMELIZED CRUNCHY HONEY.
Premium blend of  Venezuelan chocolate with all-natural California grown hazelnuts, pistachios and almonds to reach a delicate balance of velvety chocolate intertwined with the crunchy texture of nuts. Premium dark chocolate bar with chipotle, salt and popping candy. The Honeycomb bar is a sweet bouquet of silky dark chocolate and crunchy, caramelized honey. Its pleasing layers of tropical flavors and contrasting textures seduce chocolate lovers like bees to a flower.
CHUAO CHOCOLATIER DARK CHOCOLATE, WITH TOASTED PANKO AND SEA SALT. Crisp bites of bacon drizzled with delicate maple sweetness and a sprinkle of bonfire smoked sea salt, bathed in milk chocolate. CHUAO CHOCOLATIER SPICY MAYA DARK CHOCOLATE
The salted chocolate crunch bar evokes memories of two long time favorites sweet pain au chocolat and savory chocolate covered pretzels. We fold in toasted rough cut breadcrumbs and a bit of sea salt with our premium dark chocolate blend to create a creamy, mouth-watering crunch in every bite. Crisp bites of bacon drizzled with delicate maple sweetness and a sprinkle of bonfire smoked sea salt, bathed in milk chocolate. Feel your throat warm and your nose tickle with each mouthful of Spicy Maya dark chocolate bar. Infused with a hint of Pasilla chile, cayenne Pepper and cinnamon. It's a return to chocolate's ancient roots with traditional ingredients that pay homage to "The Mayans", the first chocolate-worshipping culture in the world.
PRALUS MINI-PYRAMID, 50 G PRALUS 75% CUBA, CRIOLLO,  FRANCE, 100 G PRALUS 75% DJAKARTA,  FRANCE, 100 G
Pralus has sought and selected the best cocoa beans in the world. Includes a selection of the 10 best vintage world tablets (5 g each): Papua, Indonesia, Sao Tom, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, Ecuador. Rich and aromatic taste. Spicy licorice, slightly peppery, long on the palate. Close your eyes and think of Cuba, its coffee, its cigars, its rum, its music... 75% cocoa. Fresh and subtle, woody aroma with wild mushrooms, slightly acid and long on the palate. A round chocolate with good aromatic notes. Bean types are Criollo and Forastero. The aromatic properties of the Forastero bean break the acidity of the Criollo. 75% cocoa.
PRALUS 75% MADAGASCAR, CRIOLLO, 100 G
Fresh aroma. Slightly minty and fruity, delicate to the taste. Slightly acid. Complex, but perfectly balanced. A best seller for Pralus. 75% cocoa.