Artisan soy sauce from Japan. Delightfully complex shoyu teaming with organic acids, and a wonderful flavor. Unlike mass-produced shoyu, KISHIBORI SHOYU is not treated with additional alcohol or preservatives, and does not have any additives. The filtered shoyu is just pasteurized and bottled. 360 ml
Full flavored and versatile sauce. Sweet and tangy flavor with a little kick at the end. An all natural clean product, it is molasses based with a mellow mesquite flavor. Great for traditionalists, but amazingly versatile. Try it on hamburgers, ribs, baked beans, and grilled vegetables.
Ginger and molasses flavor. All natural and kosher and uses no thickeners. A gluten free product. Amazing on salmon, shrimp, or any seafood. Simply spread it on and grill, broil, or bake as usual.
All natural sea salt. More like a condiment than a spice, highlights food flavors and is never too salty. The taste of Fleur de Sel is the complex balance of the sea and her minerals with small flaky crystals, a moist texture and slightly grey/pink cast. Add this gourmet finishing salt to your vegetables, sauces, meats and seafood creations.
Full flavor with a hint of pepper and strong iron/mineral. Foodies think this is the best salt on earth! The pink color comes from the iron oxide prevalent on the Hawaiian islands. Use it on snapper fillets, pork roast, and steak or stir into stews.
Naturally flakey French sea salt. Faint rose tint and almost imperceptible scent of violets, silken in texture. Mild, delicate, with the faintest hint of brine. Unsurpassed on broiled meats, fish, and vegetables. Unbelievable on French fries!
Sea Salt with an exotic smoked flavor. In addition to traditional smoked dishes, such as fish, try it on meat or vegetables. 100% natural. Product of Spain.
Sun semi dried tomatoes from Terra Maris, Italy. Most delicious, use straight out of the jar on sandwiches, salads, pastas or in your best recipes.
Selected and processed just cultured, artichokes are grilled and packed in oil. Intense flavor and scent of the artichoke. Wonderful in sandwiches and wraps or pastas.
A cooking and table salt for the most delicate of foods. Harvested from Sicilian Mediterranean waters, naturally produced from salt pans by evaporation and ground without washing or further refining.
Blend of the finest Italian sea salt with black summer truffles from Abruzzo, the perfect "special occasion" condiment for pasta, veal, chicken and cooked egg dishes.
Gade A Dark Amber 100% Certified Organic. This smooth flavor is one of the most delicate of all the maple syrup grades. Made earlier in the season during colder climates, this smooth maple flavor is ideal for maple cream and maple candies.
Fruity black matured olives, aromas of black olivepaste, cocoa, sourdough bread and cooked artichoke. The pungency (peppersensation) is very light early and then disappears, little or no bitterness.
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