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PRALUS 75% CUBA, CRIOLLO,  FRANCE, 100 G 75% CUBA, CRIOLLO, PRALUS, FRANCE, 100 G

Rich and aromatic taste. Spicy licorice, slightly peppery, long on the palate. Close your eyes and think of Cuba, its coffee, its cigars, its rum, its music... 75% cocoa.

Our Price: $9.95
PRALUS 75% DJAKARTA,  FRANCE, 100 G 75% DJAKARTA, PRALUS, FRANCE, 100 G

Fresh and subtle, woody aroma with wild mushrooms, slightly acid and long on the palate. A round chocolate with good aromatic notes. Bean types are Criollo and Forastero. The aromatic properties of the Forastero bean break the acidity of the Criollo. 75% cocoa.

Our Price: $9.95
PRALUS 75% MADAGASCAR, CRIOLLO, 100 G 75% MADAGASCAR, CRIOLLO, PRALUS, FRANCE, 100 G

Fresh aroma. Slightly minty and fruity, delicate to the taste. Slightly acid. Complex, but perfectly balanced. A best seller for Pralus. 75% cocoa.

Our Price: $9.95
PRALUS MINI-PYRAMID, 50 G PRALUS MINI-PYRAMID, INDIVIDUALLY WRAPPED 75% PRALUS VARIETIES, FRANCE, 50 G

Pralus has sought and selected the best cocoa beans in the world. Includes a selection of the 10 best vintage world tablets (5 g each): Papua, Indonesia, Sao Tom, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, Ecuador.

Our Price: $8.95
CHUAO CHOCOLATIER DARK CHOCOLATE WITH ALMONDS, HAZELNUTS AND PISTACHIOS 110 GR CHUAO CHOCOLATIER DARK CHOCOLATE WITH ALMONDS, HAZELNUTS AND PISTACHIOS 110 GR

Premium blend of  Venezuelan chocolate with all-natural California grown hazelnuts, pistachios and almonds to reach a delicate balance of velvety chocolate intertwined with the crunchy texture of nuts.

Our Price: $5.95
CHUAO CHOCOLATIER 62% DARK CHOCOLATE, WITH CHIPOTLE, SALT AND POPPING CANDY. 80G CHUAO CHOCOLATIER 62% DARK CHOCOLATE, WITH CHIPOTLE, SALT AND POPPING CANDY. 80G

Premium dark chocolate bar with chipotle, salt and popping candy.

Our Price: $5.95
CHUAO CHOCOLATIER DARK CHOCOLATE, WITH CARAMELIZED CRUNCHY HONEY. CHUAO CHOCOLATIER DARK CHOCOLATE, WITH CARAMELIZED CRUNCHY HONEY. 80G

The Honeycomb bar is a sweet bouquet of silky dark chocolate and crunchy, caramelized honey. Its pleasing layers of tropical flavors and contrasting textures seduce chocolate lovers like bees to a flower.

Our Price: $5.95
CHUAO CHOCOLATIER DARK CHOCOLATE, WITH TOASTED PANKO AND SEA SALT. CHUAO CHOCOLATIER DARK SALTED CHOCOLATE CRUNCH BAR, WITH TOASTED PANKO AND SEA SALT. 80G

The salted chocolate crunch bar evokes memories of two long time favorites sweet pain au chocolat and savory chocolate covered pretzels. We fold in toasted rough cut breadcrumbs and a bit of sea salt with our premium dark chocolate blend to create a creamy, mouth-watering crunch in every bite.

Our Price: $5.95
53% EXTRA NOIR, VALRHONA, 3 KG FEVES 53% EXTRA NOIR, VALRHONA, 3 KG FEVES

Extra Noir 53 % is appreciated for its pronounced chocolate taste and its low cocoa butter content.

Composition 53% cocoa 46.5% sugar 30% fat content



Our Price: $72.95
66% ALPACO, ECUADOR, CACAO NACIONAL/ARRIBA, VALRHONA, 3 KG FEVES 66% ALPACO, ECUADOR, CACAO NACIONAL/ARRIBA, VALRHONA, 3 KG FEVES ORIGINAL PACKAGING

Alpaco 66% Pure Ecuador - Dark Chocolate

Delicate floral notes of jasmine and orange blossom give way to a long finish of refined bitterness and woody flavors, Spicy exotic notes of cardamom and amber, along with a weighty texture makes this chocolate rich, full and long-lasting on the palate. Pure expression of chocolate has enough sweetness and bitterness to pair with the floral, yet strong roast chocolate flavor while remaining light in weight and texture on the palate. Composition 66.5% cocoa 33% sugar 40.2% fat content

Our Price: $92.95
Crisp bites of bacon drizzled with delicate maple sweetness and a sprinkle of bonfire smoked sea salt, bathed in milk chocolate. CHUAO CHOCOLATIER MILK CHOCOLATE, WITH MAPLE BACON. 80G

Crisp bites of bacon drizzled with delicate maple sweetness and a sprinkle of bonfire smoked sea salt, bathed in milk chocolate.

Our Price: $5.95
CLAUDIO CORALLO 75% DARK, SAO TOME 50g CLAUDIO CORALLO 75% DARK, SAO TOME 50g

Intensity of the aroma, there's no denying that this 75% chocolate also has a powerful nose. Although there may be a touch of earthiness to proceedings one can certainly see this as a sophisticated chocolate. Spicy notes of coriander and cinnamon pushing through tobacco base although there is a remarkable lack of acidity present.

Our Price: $6.95
CLAUDIO CORALLO CHOCOLATE COVERED COFFE BEANS, NOVA MOCHA PLANTATION, SAO TOME, 150 GM. CLAUDIO CORALLO CHOCOLATE COVERED COFFE BEANS, NOVA MOCHA PLANTATION, SAO TOME, 150 GM.

Taste of only chocolate at first, with coffee then arriving sweet, delicate, and with extraordinary persistence,  sticking around longer than the chocolate.  Mellow, sweet, and creamy, more melded with the chocolate, with a long aftertaste. It's like a good, rich mocha drink.

Our Price: $11.95
CLAUDIO CORALLO 80% DARK CHOCOLATE W/CRYSTALLIZED SUGAR 50g CLAUDIO CORALLO 80% DARK CHOCOLATE W/CRYSTALLIZED SUGAR 50g

The 80% cacao bar is labeled Sandy, infused with crystallized sugar that really feels like fine sand on the tongue. What's not in this finished chocolate is also a distinguishing factor. Claudio Corallo chocolates have neither vanilla nor soy lecithin (a natural stabilizer), so when you taste the chocolate, you are tasting the very essence of cacao beans. The taste is earthy, intensifying as the percentage of cacao rises (the bars come in 73.5% through 100%, the difference being the amount of sugar added to the pure chocolate.

Our Price: $6.95
75% Corallo Chocolate with crystallized ginger (gengibre) 50g CLAUDIO CORALLO CHOCOLATE WITH CRYSTALIZED GINGER

Tar and roasted notes from the cacao, ginger and chocolate give way to some lemony characters.  Sweet up front, light, clean ginger taste in the beginning, spicy ginger takes over and completely tones down the big, rustic, bitter cocoa.

Our Price: $6.95
73.5% Corallo Chocolate with cacao nibs (soft) 50g CLAUDIO CORALLO CHOCOLATE WITH CACAO NIBS 50g

In terms of aroma there are few with such a strident nose. The aromatics are of an intense cocoa and hops roast with coffee also dominant, while the flavor is subtle. You should get the pre-requisite natural bitterness, but also hints of under-ripe citrus fruit while the coffee notes return.

Our Price: $6.95
75% Corallo Chocolate with crystallized orange (laranja) 50g CLAUDIO CORALLO CHOCOLATE WITH CRYSTALIZED ORANGE 50g

Chocolate made with 70% cocoa and crystallised orange peel. The core flavour of cocoa still has the intensity as others with a direct coffee nose. The flavors are similar to the soft 73.5% chocolate but with a welcome mild orange peel follow through. So often orange peel can distract from the central chocolate theme, but not here.

Our Price: $6.95
CHUAO CHOCOLATIER SPICY MAYA DARK CHOCOLATE CHUAO CHOCOLATIER SPICY MAYA CHOCOLATE 80 GR

Feel your throat warm and your nose tickle with each mouthful of Spicy Maya dark chocolate bar. Infused with a hint of Pasilla chile, cayenne Pepper and cinnamon. It's a return to chocolate's ancient roots with traditional ingredients that pay homage to "The Mayans", the first chocolate-worshipping culture in the world.

Our Price: $5.95
70% GUANAJA, SOUTH AMERICA, VALRHONA, 70% GUANAJA, SOUTH AMERICA, VALRHONA, 3 KG FEVES ORIGINAL PACKAGING

GUANAJA Dark Chocolate 70% (South America) - Guanaja develops extraordinary bitterness in this masterful blend of Criollo and Trinitario beans that reveals a whole aromatic and complex range of fruit, coffee, molasses and floral notes.

Composition: 71% cocoa 28.5% sugar 42.2% fat content

Packaging 3 kg bag of feves Shelf Life 14 months

Storage Keep in a dry, cool place at between 60.8/64.4 °F (16/18 °C)


Our Price: $92.95
33% TANARIVA, MILK CHOCOLATE, MADAGASCAR, VALRHONA, 3 KG FEVES 33% TANARIVA, MILK CHOCOLATE, MADAGASCAR, VALRHONA, 3 KG FEVES ORIGINAL PACKAGING

TANARIVA Milk Chocolate 33% (Madagascar) - This soft, creamy chocolate with a lush, round texture has hints of caramel, honeysuckle and orange blossom. Offers a balance of caramel and malty flavors that pairs well with the floral components while not overpowering it. Madagascar cocoa beans give Tanariva its balanced acidity softened by distinctive milk and caramel notes. Composition 33% cocoa 38% sugar 35.4% fat content 28% whole milk.

Our Price: $75.95
34 % CARAMELIA MILK CHOCOLATE INFUSED WITH CARAMEL, VALRHONA, 3 KG FEVES 34 % CARAMELIA MILK CHOCOLATE INFUSED WITH CARAMEL, VALRHONA, 3 KG FEVES

Unlike caramel-flavored milk chocolates made with
caramelized sugar, Valrhona’s Caramélia uses genuine dairy-based caramel (from
skim milk and butter) as a main ingredient. The result is a particularly silky
smooth milk chocolate that maintains a clear cocoa note woven together with
vibrant hints of caramel. Composition   36%
cocoa   34% sugar   38% fat content   20% whole milk

Our Price: $93.95
40% JIVARA, MILK CHOCOLATE, ECUADOR, VALRHONA, 3 KG FEVES 40% JIVARA, MILK CHOCOLATE, ECUADOR, VALRHONA, 3 KG FEVES ORIGINAL PACKAGING

Jivara 40% The Cream of Cocoa. Milk Chocolate This exceptional milk chocolate has pronounced cocoa taste, full of creamy flavors with a slight trace of vanilla, an apparent sweetness on the palate and a wet, earthy texture. Composition 41% cocoa 33% sugar 41.3% fat content 23.5% whole milk

Our Price: $85.95
53% EXTRA NOIR, VALRHONA, 3 KG FEVES 55% EQUATORIALE NOIR, VALRHONA, 3 KG FEVES

Equatoriale Dark 55 % is renowned for its balanced taste and its ease of use in coatings.

Semi-sweet, balanced, suitable for pastry, fillings, moulding, enrobing, and icing.

Composition 56% cocoa 43.5% sugar 37.6% fat content



Our Price: $78.95
61% EXTRA BITTERSWEET, VALRHONA, 3 KG FEVES 61% EXTRA BITTERSWEET, VALRHONA, 3 KG FEVES

Extra Bitter 61% Chocolate Intensity - Dark

This Extra Bitter Grand Cru Blend is a well-balanced combination of Criollo and Forestero beans that result in a full flavored chocolate. Composition A strong and elegant chocolate taste, complicity between bitterness and a gentle acidity. 61.5% cocoa 33.5% sugar 38% fat content.

Our Price: $84.95
64% MANJARI, MADAGASCAR, VALRHONA, 3 KG FEVES 64% MANJARI, MADAGASCAR, VALRHONA, 3 KG FEVES

Manjari 64% Pure Madagascar - Dark Chocolate A composition of rare Criollo and Trinitario beans from Madagascar – fresh, acidic, sharp bouquet with red fruit notes. Orange peel, citrus zest and clove add a mid-palate zing to this chocolate, with almond and mocha undertones. A perfect pairing to complement these lively fruit flavors and the moderate texture of the chocolate is a Tangerine Wheat (Domestic) made with all natural ingredients and with enough substance to match the weight of the chocolate. Composition 64.5% cocoa 35% sugar 39.4% fat content

Our Price: $91.95
66% CARAIBE, CARRIBEAN ISLANDS, VALRHONA, 3 KG FEVES ORIGNAL PACKAGING 66% CARAIBE, CARRIBEAN ISLANDS, VALRHONA, 3 KG FEVES ORIGNAL PACKAGING

Caraïbe 66% Warm Nutty Notes - Dark Chocolate

Caraibe is made of the finest Trinitario beans from small plantations in the Caribbean islands. Aromatic with a long finish, its fruity and barely sweet taste reveals the delicate flavors of almonds and roasted coffee. A very subtle chocolate in aroma and flavor, the mild earthiness and moderate texture uncover some hidden flavors of the chocolate, lightly creamy with a gentle earthiness and not bitter. Composition 66% cocoa 33.5% sugar 40.3% fat

Our Price: $91.95
68% NYANGBO, VALRHONA, 3 KG FEVES 68% NYANGBO, VALRHONA, 3 KG FEVES

Nyangbo 68% Pure Ghana - Dark Chocolate

Distinguished by a subtle acidity that allows a note of round chocolate warmth to develop followed by a soft and sweet spiciness. Its character is enhanced by a delicate bitterness. Subtle acidity, warm introduction followed by a soft yet sweet spiciness. Composition 68% cocoa 31% sugar 44.1% fat content

Our Price: $92.95