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RUSTIC BAKERY ALMOND & COCOA NIB STICKS, MARIN, CA RUSTIC BAKERY KEY LIME SUGAR COOKIES, MARIN, CA RUSTIC BAKERY MEYER LEMON SUGAR COOKIES, MARIN, CA
Thin, crunchy, almond and cacao nib sticks have a unique delicious taste. This cookie has a light crispy texture and the wonderful tartness of the fresh lime zest and juice we use in the mix. Full of the wonderful flavor of Meyer lemons, this sugar cookie is a perfect summer treat, fantastic with a glass of iced tea!
RUSTIC BAKERY ORANGE SUGAR COOKIES, MARIN, CA RUSTIC BAKERY DRIED CHERRY & COCOA NIB PANFORTE, ORGANIC, HAND-MADE, 4 OZ RUSTIC BAKERY HAZELNUT & SULTANA RAISIN PANFORTE, ORGANIC, HAND-MADE, 4 OZ
This sugar cookie is a perfect summer treat, fantastic with a vanilla float. This crostini has a subtle chocolate flavor from the cocao nibs, combined in a classic way with tart dried cherries and natural almonds. Sprinkled with crystal sugar before baking, this crostini is delicious with many cheeses or, as a healthy cookie like dessert. Recommended chees pairings: Teleme, Chevre or Cambozola. Chocked full of organic hazelnuts and sweet plump golden raisins. While it is a fabulous accompaniment to cheese, it is a delightful slightly sweet and crunchy snack on its own. Recommended cheese pairing - Brie, Camenbert or Blue vein cheese.
RUSTIC BAKERY WILD MUSHROOM W/WHITE TRUFFLE OIL FLATBREAD, ORGANIC, HAND-MADE, 6 OZ RUSTIC BAKERY SWEET ONION & CREME FRAICHE FLATBREAD, ORGANIC, HAND-MADE, 6 OZ RUSTIC BAKERY ROSEMARY, OLIVE OIL AND SEA SALT FLATBREAD, ORGANIC, HAND-MADE, 6 OZ
This special flat bread combines the earthy elements of wild mushrooms and white truffles. The aroma suggests a pairing with Fromage Blanc, Teleme or a rich Tomme. Our most popular flavor, the sweet organic onions are mellowed by careful roasting in our ovens. Using Strauss Dairy cream to make our cr�me fraiche contributes to the wonderful taste of this flavor. Fantastic pairings include: Triple cream cheese such as Brillat Savarin or Cowgirl Creamery Mt. Tam, cave aged Gruyere or Emmantel or the wonderful Italian 3 milk cheese, Rochetta. This flat bread combines the classic flavors Medditerean, rosemary and olive oil.The sweet fresh rosemary leaves are kneaded into the dough giving this flat bread its unique aroma.Recommended cheese pairings are creamy riccotta, Asiago or Teleme
RUSTIC BAKERY OLIVE OIL SOURDOUGH SEL GRIS FLATBREAD, ORGANIC, HAND-MADE, 6 OZ RUSTIC BAKERY WALNUT & 3 SEED PANFORTE, ORGANIC, HAND-MADE, 4 OZ RUSTIC BAKERY WHOLE GRAIN SOURDOUGH LAVOSH, ORGANIC, HAND-MADE, 6 OZ
A most neutral flavor, it compliments all cheese and spreads and is a great palate cleanser in a cheese tasting or for a winery tasting room. Uses grey sea salt from France. Excellent compliment to Point Reyes Blue Cheese or Bleu D'Auvergne. The rich taste of walnuts combine with sunflower, pumpkin and sesame seeds to create a crostini that has a light and crunchy texture. Great with all cheese and spreads. Recommended cheese pairings: Dry Jack, Gruyere or Aged Gouda. Wonderful mix of 5 whole grains and flax seeds, this is a healthy and delicious compliment to hard cheese, Aged Gouda, Sonoma Dry Jack or Neal”s Yard Cheddar are a perfect match.
RUSTIC BAKERY PECAN & CRANBERRY PANFORTE, ORGANIC, HAND-MADE, 4OZ
Three different flavors combine in this Pan Forte with thee note of fresh rosemary coming through.This flavor is nutty and sweet with the added twist of herbal in the mix. Delightful on its own, with a glass of wine, or, paired with cheese. Recommended cheese pairing - creamy fromage blanc or fresh crescenza.