Crunchy and a little sweet. Combines butter, masa flour, cornmeal and a touch of anise to create a crunchy treat easily paired with artisan cheeses, savory spreads, seasonal fruits, or better yet its the perfect compliment for soft chevre topped with a thin slice of stone fruit, jam or berries.
Combines the sweetness of Southern pecans with stone ground whole wheat and wildflower honey to create an irresistible nutty tea biscuit. Top with preserves or pair with goat and blue cheeses.
Made from the best butter and sugar, but combined with oats instead of wheat to deliver an honest, simple yet spectacular flavor.