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PRALUS MINI-PYRAMID, 50 G PRALUS 75% CUBA, CRIOLLO, FRANCE, 100 G PRALUS 75% DJAKARTA, FRANCE, 100 G
Pralus has sought and selected the best cocoa beans in the world. Includes a selection of the 10 best vintage world tablets (5 g each): Papua, Indonesia, Sao Tom, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, Ecuador. Rich and aromatic taste. Spicy licorice, slightly peppery, long on the palate. Close your eyes and think of Cuba, its coffee, its cigars, its rum, its music... 75% cocoa. Fresh and subtle, woody aroma with wild mushrooms, slightly acid and long on the palate. A round chocolate with good aromatic notes. Bean types are Criollo and Forastero. The aromatic properties of the Forastero bean break the acidity of the Criollo. 75% cocoa.
PRALUS 75% MADAGASCAR, CRIOLLO, 100 G
Fresh aroma. Slightly minty and fruity, delicate to the taste. Slightly acid. Complex, but perfectly balanced. A best seller for Pralus. 75% cocoa.