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LINGUINE, ORGANIC, RUSTICHELLA, 500 G SPAGHETTI, ORGANIC, RUSTICHELLA, 500 G BUCATINI, RUSTICHELLA, 500 G
Succulent with a quick sauce of garlic, white wine and fresh clams. Finish with a sprig of parsley and a drizzle of good extra virgin olive oil. Spaghetti is still the most popular and versatile shape. Perfect for a rich, meaty sauce as it is for garlic and oil, this coarse, thin noodle is a most traditional cut. Dense, chewy pasta that is wonderful with all of your favorite sauces. Bucatini are thick, hollow strings. Traditionally served in bucatini all 'amatriciana, a spicy, pancetta based tomato sauce.
CAPELLINI, RUSTICHELLA, 500 G CHITARRA, RUSTICHELLA, 500 G EGG FETTUCCINE, RUSTICHELLA, TRAY, 250 G
The hair of angels pasta. Pairs nicely with seafood sauces. This square edged noodle is made by pressing sheets of semolina dough through tight rows of metal strings. Serve with sauteed julienned vegetables with lots of garlic! This rich, nested pasta has a brilliant yellow color and is best served with cream or butter-based sauces.
EGG GARGANELLI, RUSTICHELLA, TRAY, 250 G EGG PAPPARDELLE, RUSTICHELLA, TRAY, 250 G EGG TAGLIATELLE, RUSTICHELLA, TRAY, 250 G
A delicately rolled pasta, ridged on the outside, flat on the inside. Perfect with any sauce; very versatile in any kitchen. Dense, chewy pasta wonderful with many sauses. Made from stone ground durum winter weat flour. A hearty egg pasta traditionally served with a rich ragu of rabbit, fresh porcini mushrooms, or veal. Dense, chewy pasta wonderful with many sauses. Made from stone ground durum winter weat flour. A hearty egg pasta traditionally served with a rich ragu of rabbit, fresh porcini mushrooms, or veal.
FETTUCINE, RUSTICHELLA, 500 G FUSILLI COL BUCO, ORGANIC, RUSTICHELLA, 500 G PENNE, ORGANIC, RUSTICHELLA, 500 G
Named after the guitar strings with which it was originally cut, this traditional shape is rectangular and thinner than spaghetti. High quality pasta with selected durum wheat semolina. A corkscrew pasta twice as long as spaghetti with a thin hole down the center. Organic. A smooth, short tubular pasta so versatile, it's always great to have on hand. Made from stone ground durum flour from hard winter wheat and natural spring water, Rustichella d'Abruzzo pasta is the best we've tasted. A wonderful, dense, chewy pasta great with your favorite sauces.