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WALNUT OIL, HUILERIE BEAUJOLAISE, FRANCE, 500 ML MANGO VINEGAR, HUILERIE BEAUJOLAISE, FRANCE, 500 ML CITRON/KALAMANSI VINEGAR, HUILERIE BEAUJOLAISE, FRANCE, 500 ML
Creative with potatoes and lentils or a green salad with walnut oil compliments well-veined cheeses. This nut oil, like all oils from Huilerie Beaujolais is very fragrant. MANGO VINEGAR, HUILERIE BEAUJOLAISE, FRANCE, 500 ML
French MANGO vinegar perfect for light salads, grilled fish and vibrant salsas. Very fresh tasting and full of zip.
HUILERIE BEAUJOLAISE LEMON VINEGAR  FRANCE, 500 ML
French lemon vinegar perfect for crudo, light salads and citrus vinaigrettes. Very fresh tasting and full of zip.
HAZELNUT OIL, HUILERIE BEAUJOLAISE, FRANCE, 500 ML HYDROMEL HONEY VINEGAR, HUILERIE BEAUJOLAISE, FRANCE, 500 ML ALMOND OIL, HUILERIE BEAUJOLAISE,  FRANCE, 500 ML
This hazelnut oil is a real treat. Select hazelnuts from Corsica, very fragrant. For vegetables and fish, use raw oil directly on the plate. For salads, prepare a vinaigrette based neutral oil (grapeseed, sunflower ...) and sweet vinegar then add to the salad with hazelnut oil just before mixing. Aromas marry both sweet and savory dishes! Made with only with water and honey, it is a mild vinegar with an acidity not exceeding five percent. This salty, sweet vinegar finds its place in your sauces and pastries. Blend it with pumpkin seed oil and pour over summer salads. A must-try marinade for chicken. This oil of sweet almond is very thin, it does wonders marinating trout, salmon and Jacques scallops. Upon opening, place almond oil in the refrigerator, it will keep longer. For vegetables and fish, use raw oil directly on the plate. For salad, prepare a vinaigrette based neutral oil (grapeseed, sunflower ...) and sweet vinegar and then add the vegetables almond oil just before mixing.
QUINTESSENCE MONTOGOTTERO BALSAMIC, HUILERIE BEAUJOLAISE PISTACHIO OIL, HUILERIE BEAUJOLAISE, FRANCE, 500 ML
Huilerie Beaujolaise produces a fine vinegar with accents ripe quinces, well balanced and tastes like a vinegar version of great quince paste. Secret ingredient of memorable salad dressings, savory roasts, brussels sprout salads, with pork or game dishes, or use for deglazing. Wonderful honey and floral aroma.
An exceptional oil from every point of view, deep green in color, more intense, lively and lustrous than virgin olive oil. The nutty flavor is fascinating, patently pistachio, manifesting itself in a straightforward and persistent fashion. These qualities are confirmed by the flavor, intense and unmistakable, pistachio and nothing more, with a subtle bitterness, beautiful, exquisite, magical sensations adding it to whatever dresses.