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LEONARDI SABA, ITALY, 500 ML
Sweet reduction of grape must used for balsamic vinegar cooked down to one-third its original volume. Saba is a pure, sweet, syrupy expression of the Trebbiano or Lambrusco grape. Fruity character with hints of grapes, plums, and raisins. Drizzle over cheesecake, dressing a fruit salad or serve on panna cotta.