Fom the cooked must of Trebbiano and Lambrusco grapes, naturally syrupy from aging with the sweet, rich flavor of dried prunes. Drizzle over a seared porterhouse, jewel on chunks of Parmigiano Reggiano.
Rich, aromatic flavor - deep aroma, sweet and with just the right amount of acidity. Pour by itself over grilled meat, ice cream, or fruit. Versatile and rich, enough acidity for salad dressing.