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ROI CARTE NOIR, AFFIORATO, LIGURIA ITALY, 250 ML ROI CARTE NOIR,  AFFIORATO, LIGURIA, ITALY, 500 ML
Sweet and flowery. Delicate, yet rich. This oil is made exclusively from the delicate juice of the Taggliasca olive and produced according to the ancient affiorato ("rising up") technique. Perfect for extraordinary pestos; excellent drizzled over fresh fish or Minestrone Genovese; delicious tossed over fresh greens and light salads. Sweet and flowery. Delicate, yet rich. This oil is made exclusively from the delicate juice of the Taggliasca olive and produced according to the ancient affiorato ("rising up") technique. Perfect for extraordinary pestos; excellent drizzled over fresh fish or Minestrone Genovese; delicious tossed over fresh greens and light salads.