A unique flour to energize a wide variety of dishes. Intense aroma of the White Truffle is the core of delicious and genuine recipes. When making sauces like bechamel sauce with white Truffle, use 1oz of the Truffle flour for every 1lb of normal flour. When making fresh dough, 1oz of truffle flour should be used for every 0.5lb of normal flour. With it, your dishes acquire authentic flavour of the white Truffle.
The essence of black truffles. Smooth and earthy, perfect for drizzling over pasta.
Thinly sliced black truffles from Italy packed in olive oil to preserve freshness and flavor. Savory with risotto, in pasta, on crostini, in meat sauces or veal. Beautiful for garnishes.