Black truffle olive oil infused with the deep, earthy flavor of black truffles. Great over risotto, pasta or steamed vegetables.
It takes only a few drops to make a rich flavor enhancement. This is a finishing product...not for cooking. Use small amounts on soup, breads, pastas and potatoes.
Thinly sliced black truffles from Italy packed in olive oil to preserve freshness and flavor. Savory with risotto, in pasta, on crostini, in meat sauces or veal. Beautiful for garnishes.