Rich, aromatic flavor - deep aroma, sweet and with just the right amount of acidity. Pour by itself over grilled meat, ice cream, or fruit. Versatile and rich, enough acidity for salad dressing.
Full-bodied, polished flavor. This balsamic has a thicker body, more balance, and deep, rich suggestions of raspberries, cherries, raisins and chestnuts. Aged for 12 years.
Fruity, fresh, and not too syrupy. Straight-forward, delicious flavor. Lightly tart with softly sweet undertones. Splash on a salad, or drizzle over grilled vegetables.
Lighter, less complex version of a traditional balsamic vinegar. Saba is not aged, rather it is bottled directly after the first heated reduction of the grape-must. Good for marinades, sauces, and dressings.
Better than the average balsamic vinegar. No bitterness and a little sweeter than expected on the palate. Use as a condiment on vegetables, roast meat, poultry, game and fish. Imported from Italy.
A vinegar with a palate pleasing balance of sour and sweetness. Intense aroma, rich flavor and intriguing contrast between sweet and sour. Unsurpassed for salad dressings, marinades and all recipes that call for the finest vinegar.
Sweet reduction of grape must used for balsamic vinegar cooked down to one-third its original volume. Saba is a pure, sweet, syrupy expression of the Trebbiano or Lambrusco grape. Fruity character with hints of grapes, plums, and raisins. Drizzle over cheesecake, dressing a fruit salad or serve on panna cotta.
Fom the cooked must of Trebbiano and Lambrusco grapes, naturally syrupy from aging with the sweet, rich flavor of dried prunes. Drizzle over a seared porterhouse, jewel on chunks of Parmigiano Reggiano.
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