You are here:Home > Chocolate > Valrhona Chocolate
Choose a sub category:
Valrhona Chocolate Blocks, Powder and Pearls Valrhona Chocolate Feves
Valrhona Aux sources du Grand Chocolat (to the source of fine chocolate) unique artisan quality chocolates with complex and balanced flavors. Valrhonas LEcole du Grand Chocolat, with centers in Tain LHermitage and Versaille, France
Sort By:
Page of 1
COCOA POWDER, VALRHONA, 250 G COCOA NIBS, VALRHONA,1 KG IVOIRE, WHITE CHOCOLATE, VALRHONA, 1 KG BLOCK
COCOA NIBS, VALRHONA,1 KG
Our Price: $32.95
A very pure and intense cocoa taste, with a very warm red mahogany color. Adds a crunchy texture and strong chocolate flavor to cookies, ice cream, or just sprinkle them over a chocolate mousse. Dry-roasted pieces of the cocoa bean. Origin: Dominican Republic.
CHOCOLATE BATONS, 55%, VALRHONA, 300 X 5.5 G PIECES/BOX XOCOPILI, 72% DARK CHOCOLATE PEARLS W/SPICES AND SALT, VALRHONA, 1 KG COCOA POWDER, VALRHONA, 3 X 1.0 KG
An exclusive combination of selected spices, Xocopili, includes curry and chili pepper for an exclusive spice blend. All the power and intensity of Venezuelan chocolate with 72% cocoa. Full-bodied flavor that lingers long on palate, lots of character, an ideal partner for multiple associations of contrasting tastes. Xocopili Chocolate Pearls are also the perfect compliment for a dessert wine or cognac. A very pure and intense cocoa taste, with a very warm red mahogany color.
53% EXTRA NOIR, VALRHONA, 3 KG FEVES 33% TANARIVA, MILK CHOCOLATE, MADAGASCAR, VALRHONA, 3 KG FEVES 53% EXTRA NOIR, VALRHONA, 3 KG FEVES

Extra Noir 53 % is appreciated for its pronounced chocolate taste and its low cocoa butter content.

Composition 53% cocoa 46.5% sugar 30% fat content



TANARIVA Milk Chocolate 33% (Madagascar) - This soft, creamy chocolate with a lush, round texture has hints of caramel, honeysuckle and orange blossom. Offers a balance of caramel and malty flavors that pairs well with the floral components while not overpowering it. Madagascar cocoa beans give Tanariva its balanced acidity softened by distinctive milk and caramel notes. Composition 33% cocoa 38% sugar 35.4% fat content 28% whole milk.

Equatoriale Dark 55 % is renowned for its balanced taste and its ease of use in coatings.

Semi-sweet, balanced, suitable for pastry, fillings, moulding, enrobing, and icing.

Composition 56% cocoa 43.5% sugar 37.6% fat content



61% EXTRA BITTERSWEET, VALRHONA, 3 KG FEVES 40% JIVARA, MILK CHOCOLATE, ECUADOR, VALRHONA, 3 KG FEVES IVOIRE, WHITE CHOCOLATE, VALRHONA, 3 KG FEVES

Extra Bitter 61% Chocolate Intensity - Dark

This Extra Bitter Grand Cru Blend is a well-balanced combination of Criollo and Forestero beans that result in a full flavored chocolate. Composition A strong and elegant chocolate taste, complicity between bitterness and a gentle acidity. 61.5% cocoa 33.5% sugar 38% fat content.

Jivara 40% The Cream of Cocoa. Milk Chocolate This exceptional milk chocolate has pronounced cocoa taste, full of creamy flavors with a slight trace of vanilla, an apparent sweetness on the palate and a wet, earthy texture. Composition 41% cocoa 33% sugar 41.3% fat content 23.5% whole milk
White chocolate, not too sweet, with delicate flavours fresh and vanilla.
CARAMELIA, 34% MILK CHOCOLATE INFUSED WITH CARAMEL, VALRHONA, 3 KG FEVES ORIGINAL PACKAGING LES PERLES CRAQUANTES, CHOCOLATE COVERED CRUNCHY CEREAL BEADS, VALRHONA, 3 KG LES PERLES CRAQUANTES, CHOCOLATE COVERED CRUNCHY CEREAL BEADS, VALRHONA, 3 KG
Unlike caramel-flavored milk chocolates made with caramelized sugar, Valrhona's Caramélia uses genuine dairy-based caramel (from real skim milk and butter) as a main ingredient. The result is a particularly silky smooth milk chocolate that maintains a clear cocoa note woven together with vibrant hints of caramel Crunchy cereal filling coated with delicious milk chocolate, Distinct caramel flavor with subtle savory aromas and notes of biscuit. Suitable for decorations such as on the surface of a cake or cupcake, and cold preparations such as mousses, creams, ices and bars. A deliciously crunchy texture and chocolate flavor to enrich your creations. Crunchy cereal filling coated with delicious milk chocolate, Distinct caramel flavor with subtle savory aromas and notes of biscuit. Suitable for decorations such as on the surface of a cake or cupcake, and cold preparations such as mousses, creams, ices and bars. A deliciously crunchy texture and chocolate flavor to enrich your creations.
LES PERLES CRAQUANTES, CHOCOLATE COVERED CRUNCHY CEREAL BEADS, VALRHONA, 3 KG 64% MANJARI, MADAGASCAR, VALRHONA, 3 KG FEVES 66% CARAIBE, CARRIBEAN ISLANDS, VALRHONA, 3 KG FEVES ORIGNAL PACKAGING
Crunchy cereal filling coated with delicious milk chocolate, Distinct caramel flavor with subtle savory aromas and notes of biscuit. Suitable for decorations such as on the surface of a cake or cupcake, and cold preparations such as mousses, creams, ices and bars. A deliciously crunchy texture and chocolate flavor to enrich your creations.

Manjari 64% Pure Madagascar - Dark Chocolate A composition of rare Criollo and Trinitario beans from Madagascar – fresh, acidic, sharp bouquet with red fruit notes. Orange peel, citrus zest and clove add a mid-palate zing to this chocolate, with almond and mocha undertones. A perfect pairing to complement these lively fruit flavors and the moderate texture of the chocolate is a Tangerine Wheat (Domestic) made with all natural ingredients and with enough substance to match the weight of the chocolate. Composition 64.5% cocoa 35% sugar 39.4% fat content

Caraïbe 66% Warm Nutty Notes - Dark Chocolate

Caraibe is made of the finest Trinitario beans from small plantations in the Caribbean islands. Aromatic with a long finish, its fruity and barely sweet taste reveals the delicate flavors of almonds and roasted coffee. A very subtle chocolate in aroma and flavor, the mild earthiness and moderate texture uncover some hidden flavors of the chocolate, lightly creamy with a gentle earthiness and not bitter. Composition 66% cocoa 33.5% sugar 40.3% fat
64% TAINORI, DOMINICAN REPUBLIC, VALRHONA, 3 KG FEVES ORIGINAL PACKAGING. 66% ALPACO, ECUADOR, CACAO NACIONAL/ARRIBA, VALRHONA, 3 KG FEVES 70% GUANAJA, SOUTH AMERICA, VALRHONA,
TAÏNORI Dark Chocolate 64% (Dominican Republic) - Fruits and flowers are the predominate aromas of this chocolate - violets, lavendar, jasmine, dark raspberry and cassis. The soft fruit essence of a Framboise Lambic would be an amazing complement to the combination of red and black fruits found in the chocolate. For a taste that will enhance the floral essence of the chocolate, a Scotch Ale that evokes heather flowers and peat malt will provide richer, slightly heartier aromatics and texture that will contrast nicely to the delicateness of the chocolate.

Alpaco 66% Pure Ecuador - Dark Chocolate

Delicate floral notes of jasmine and orange blossom give way to a long finish of refined bitterness and woody flavors, Spicy exotic notes of cardamom and amber, along with a weighty texture makes this chocolate rich, full and long-lasting on the palate. Pure expression of chocolate has enough sweetness and bitterness to pair with the floral, yet strong roast chocolate flavor while remaining light in weight and texture on the palate. Composition 66.5% cocoa 33% sugar 40.2% fat content
GUANAJA Dark Chocolate 70% (South America) - Guanaja develops extraordinary bitterness in this masterful blend of Criollo and Trinitario beans that reveals a whole aromatic and complex range of fruit, coffee, molasses and floral notes.

Composition: 71% cocoa 28.5% sugar 42.2% fat content

Packaging 3 kg bag of feves Shelf Life 14 months

Storage Keep in a dry, cool place at between 60.8/64.4 °F (16/18 °C)


68% NYANGBO, VALRHONA, 3 KG FEVES 34 % CARAMELIA MILK CHOCOLATE INFUSED WITH CARAMEL, VALRHONA, 3 KG FEVES 100% MANJARI, MADAGASCAR, UNSWEETENED COCOA PASTE, VALRHONA, 3 KG BLOCK

Nyangbo 68% Pure Ghana - Dark Chocolate

Distinguished by a subtle acidity that allows a note of round chocolate warmth to develop followed by a soft and sweet spiciness. Its character is enhanced by a delicate bitterness. Subtle acidity, warm introduction followed by a soft yet sweet spiciness. Composition 68% cocoa 31% sugar 44.1% fat content

Unlike caramel-flavored milk chocolates made with
caramelized sugar, Valrhona’s Caramélia uses genuine dairy-based caramel (from
skim milk and butter) as a main ingredient. The result is a particularly silky
smooth milk chocolate that maintains a clear cocoa note woven together with
vibrant hints of caramel. Composition   36%
cocoa   34% sugar   38% fat content   20% whole milk

CHOCOLATE MOUSSE AND SOUFFLE, VALRHONA, 3 KG 80% COEUR DE GUANAJA, SOUTH AMERICA, VALRHONA, 3 KG FEVES ORIGINAL PACKAGING
COER DE GUANAJA 80% Cocoa ( South America) - Up the chocolate intensity of favorite recipes, strengthen the chocolate intensity where cocoa butter is flat such as in dessert creams, mousses and souffles...not recommend for coating or molding.