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CHAMPAGNE VINEGAR, HUILERIE J LEBLANC, FRANCE, 16 OZ
Banyuls vinegar is produced in a family-run huilerie in the southern most village of the Burgundy region. Generations at J.Le Blanc have been producing artisanal nut oils and vinegars since 1878, with an emphasis on quality, and the continuation of traditional techniques.  Complex and rich, made from Grenache grapes used in the famous fortified Banyuls dessert wine. Aged in oak casks for five years, where it develops warm-spicy notes with hints of vanilla, bitter orange and walnut. The deep, honey-colored vinegar makes a stunning dressing - but is best served in its purest form drizzled over cheese, fish or foie gras.