Cepa Vieja (old vines) is produced in Spain where crafting fine Sherry Vinegar is a tradition, much like balsamic in Modena. Top chefs appreciate this wonderful vinegar for its deep rich flavor and subtle yet appropriate acidity.
Goelles Fruit Vinegars. Clear and pure fruit vinegars made exclusively from the fermented juice of the fruit, no other type of vinegar and no synthetic essences or flavourings are added to influence the aroma. A wonderful seasoning for use in fine cooking to bring out the best in creative cuisine. Highly concentrated in taste, use sparingly. These fruit vinegars are available in raspberry, pear, cherry, apricot, tomato and peach flavours. For top chefs and professional caterers everywhere - benefit from alois goelles 30 years experience as a master distiller, add a sprinkling of something special to your culinary creations!
This vinegar is obtained from the juice of italian apples, cultivated in the Region of Trentino and cold pressed without adding sugar. The fresh apple juice is fermented in wood barrels, turned into vinegar and then matured. Provides a tasty dressing for salads, fresh summer vegetables and chicken.
Agusti Torello is well known in wine circles and Spanish restaurants for their fine Cavas. It was at the request of these restaurants that they began making their artisan Cava Vinegar. A full-fruited vinegar with an almost effervescent quality, a slightly different flavor profile than champagne vinegar, an exquisite substitute when artisan quality is needed. Excellent for reductions, game meats, sweet courses and for seasoning Mediterranean cuisine. Delicious with vanilla ice cream.
Made from highly aromatic Styrian apple varieties like maschansker, bohnapfel, Ilzer weinler, rosenapfel and holzapfel. The carefully pressed juice is boiled down according to the traditional method, and the vinegar is aged for at least eight years in small oak barrels. Even after this long maturation process, the lively fruit flavor of the apples is still present, but more elegantly focused and integrated into a multi-layered ensemble. A wonderful complement to olive oils with a fruit note, as well as to Styrian pumpkin-seed oil. Only a few drops of this wonderful Apple Balsamic Vinegar lends an elegant spice to savory. This is the ideal accompaniment to all kinds of salads and composed dishes.
Since 1992, the production, aging and bottling of this unique and very select vinegar quickly found a wide acceptance across Europe , especially in French gourmet society. Unrivaled depth and complexity mark this distinguished vinegar. Contains the largest amount of 25 year solera and the highest acidity level offered by the Vinagres de Yema. Presented in new elegant bottle. 9% acidity, contains larger percentage of 25 year solera than Cepa Vieja. 500ml.
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